Line Cook

About Rosalie

Rosalie is where bold flavors meet genuine hospitality. From flame-kissed aguachiles and refreshing aguas frescas to our signature birria sandwiches, we’re obsessed with quality ingredients and the details that make every guest experience unforgettable.

About The Role

We’re hiring a talented Line Cook who thrives in a fast-paced kitchen and takes pride in producing consistently great food. If you enjoy working with fresh ingredients, keeping your station dialed in, and supporting a team that moves with purpose—this is the role for you.

What You’ll Do

As a Line Cook at Rosalie, you’ll be responsible for executing key prep and service tasks with speed, accuracy, and care. You’ll work closely with the kitchen team to ensure every plate meets our standards and leaves the pass looking—and tasting—exactly right.

• Prepare and cook menu items to specification during service
• Maintain a clean, organized, and properly stocked station before and during peak hours
• Support daily prep needs, including chopping, portioning, and ingredient staging
• Follow recipes, portion guidelines, and plating/finish standards consistently
• Ensure food safety and sanitation procedures are followed at all times
• Communicate clearly with the team to coordinate timing, ticket flow, and station priorities
• Handle ingredients with care to preserve quality, freshness, and flavor
• Assist with inventory awareness and notify the team when supplies run low
• Keep up with a high-energy environment while maintaining attention to detail

What We’re Looking For

We want someone with strong line-cook fundamentals, a positive attitude, and the stamina to perform under pressure. Whether you’re experienced in high-volume service or you’ve mastered your craft and are ready to level up, we’d love to hear from you.

• Proven experience as a line cook (or equivalent kitchen experience)
• Comfort working in a fast-paced environment with multiple tickets and tight timing
• Strong knife skills and the ability to prep efficiently and accurately
• Knowledge of basic food safety practices (temperature control, sanitation, allergen awareness)
• Ability to follow recipes and maintain consistent quality plate after plate
• Good communication and teamwork—no ego, just results
• Reliability and professionalism during every shift
• Willingness to learn and contribute to a culture of continuous improvement

Why You’ll Love Working Here

• Food you can be proud of—fresh, flavorful, and made with care
• A hospitality-minded team that values quality and consistency
• Hands-on kitchen growth—you’ll hone your skills while working a real station
• Respect for the craft—we care about how food is made, not just what it is

Benefits

• Competitive pay based on experience
• Opportunities to build skills and grow within the kitchen
• Supportive team environment focused on quality and execution
• Flexible scheduling based on business needs

Ready to Join the Team?

If you’re energetic, detail-oriented, and excited to cook food that guests genuinely remember, apply now. We’d love to meet the kind of line cook who keeps their station clean, their tickets moving, and their standards high.