Fry Cook

Join the Kitchen Team at Mike Duffy’s Pub & Grill (Richmond Heights)

If you love fast-paced nights, great food, and being part of a team that takes hospitality seriously, this is your place. Mike Duffy’s Pub & Grill in Richmond Heights is looking for a Fry Cook to help keep the line moving and the fries—plus everything else—coming out hot, consistent, and on time. You’ll work alongside a dedicated crew in a lively sports bar environment where your effort directly shows up in every order.

About The Role

As a Fry Cook, you’ll be responsible for producing high-quality fried items while maintaining speed, accuracy, and cleanliness during your shift. Whether it’s game day rush or a busy weeknight, you’ll help deliver the kind of comfort-food experience customers count on.

What You’ll Do

• Prepare and cook menu items in the fryer according to established recipes and standards
• Maintain consistent cooking times, temperatures, and portion sizes for quality and speed
• Keep the fry station organized, clean, and stocked to support smooth service
• Follow food safety practices, including proper oil handling and safe food temperatures
• Monitor inventory levels for fryer-related items and communicate low stock to the kitchen team
• Coordinate with the line and kitchen staff to ensure orders are completed correctly and promptly
• Support a positive, team-first kitchen culture—especially during high-volume periods
• Maintain cleanliness and sanitation standards throughout your shift and at closing

Why You’ll Love Working Here

• Join a dedicated hospitality team in a well-established sports bar environment
• Growth and development opportunities within the culinary field
• Work with a team that’s passionate about delivering a great guest experience
• Engaging, high-energy atmosphere—ideal if you enjoy busy shifts

Schedule & Availability

Your specific schedule will be discussed during the interview. We’ll work with you to align availability with the needs of the restaurant.

What We’re Looking For

• Experience in a kitchen setting (fryer experience is a plus, but training may be available)
• Strong attention to detail—especially with timing, portioning, and consistency
• Comfort working in a fast-paced environment while maintaining quality
• Basic understanding of food safety and sanitation practices
• Reliable, punctual, and ready to be an active team member
• Positive attitude and willingness to learn

Benefits

• Opportunities for advancement and skill-building in the culinary field
• A supportive team environment focused on quality and service
• Hands-on experience in a busy, real-world restaurant setting

Ready to Apply?

If you’re ready to bring your energy, reliability, and pride in great food to Mike Duffy’s Pub & Grill, we’d love to hear from you. Apply now and come talk with us about the schedule and next steps.

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