Renault Winery & Resort | Sous Chef

Renault Winery & Resort: Sous Chef Opportunity

Put your culinary talent at the heart of unforgettable guest experiences. At Renault Winery & Resort, we’re looking for a Sous Chef who can lead with confidence in the kitchen, elevate every plate, and help create the kind of hospitality that feels warm, intentional, and memorable. If you’re passionate about great food, strong teamwork, and continuous improvement—this is your next step.

About Renault Winery & Resort

Renault Winery & Resort blends exceptional hospitality with a true sense of purpose. We believe kindness and love aren’t “extras”—they’re the foundation of great service. Our team is driven by a shared spirit of hospitality, and we take pride in doing the right thing every day, together.

MINISTRY is more than a word for us—it’s a mindset. It means we understand that our daily tasks and duties matter, and we approach them with humility, accountability, and care for our guests and each other.

What You’ll Do

As Sous Chef, you’ll support the Head Chef in running a high-performing kitchen while ensuring every dish reflects quality, consistency, and attention to detail. You’ll step in to lead service, mentor the team, and help keep standards high—especially during busy periods.

• Assist the Head Chef in overseeing daily kitchen operations and maintaining smooth workflow
• Lead by example during prep, service, and close-down—ensuring timing, quality, and presentation are on point
• Maintain culinary standards across all stations, supporting consistency from dish to dish
• Manage food preparation including mise en place, portion control, and ingredient readiness
• Support inventory and cost control by helping with ordering, waste reduction, and stock rotation
• Ensure food safety and hygiene by following all kitchen procedures and cleanliness standards
• Train and develop kitchen team members through coaching, feedback, and knowledge sharing
• Collaborate and communicate clearly with the team—asking for help when needed and escalating issues early
• Continuously improve by learning from mistakes, refining processes, and contributing ideas
• Deliver guest-focused hospitality by treating every plate and every interaction as part of the guest experience

What We’re Looking For

We want a Sous Chef who is confident in kitchen leadership, committed to quality, and comfortable working as part of a team that values respect and accountability.

• Proven Sous Chef or strong Chef de Partie experience in a fast-paced hospitality environment
• Strong culinary fundamentals—technique, timing, seasoning, and plate quality
• Leadership mindset with the ability to support others and step up during service
• Reliability and professionalism with a calm, organized approach to high-volume days
• Food safety knowledge and a consistent commitment to hygiene standards
• Ownership and accountability—you admit mistakes, learn quickly, and improve the next service
• Clear communication and teamwork skills across stations and shifts
• Passion for hospitality and an understanding that kindness is part of the craft

Why You’ll Love This Role

• Purpose-driven hospitality—your work directly supports a culture of kindness and love
• A team that values learning—we encourage growth, feedback, and continuous improvement
• Kitchen leadership opportunities—you’ll help shape service standards and mentor others
• Guest-first culture—every day is about creating memorable experiences

Benefits

• Full-time role at Renault Winery & Resort
• Professional kitchen environment with structured standards and team support
• Growth potential through mentorship and skill-building
• Supportive culture that prioritizes respect, humility, and teamwork

Salary & Location